Vega del Rayo Rioja Vendimia Seleccionada – 75cl

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Vega del Rayo Rioja Vendimia Seleccionada – 75cl

10 in stock

The fruit is harvested in early October from vineyards in Rioja Alta, around the town of Haro. Vines on average 15-20 years old. Fermentation in stainless steel tanks at 25-30° C ...

The fruit is harvested in early October from vineyards in Rioja Alta, around the town of Haro. Vines on average 15-20 years old. Fermentation in stainless steel tanks at 25-30° C with twice daily pumpovers. After 12 days fermentation on the skins the wine is gently pressed and racked to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of American and French oak barrels for 4-6 months maturation.

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£9.99

Sku: ESE002

10 in stock

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Awards: Wines from Spain 2018 WINNER , Sommelier Wine Awards 2019 SILVER , Sommelier Wine Awards 2020 SILVER
Wine Producer: Boutinot Spain
ABV: 13.00%
Wine Style: Still
Grape Type: Tempranillo 100%
Wine Colour: Red
Wine Country: Spain
Wine Region: Rioja
Wine Feature: Vegetarian, Vegan
Size Chart
The fruit is harvested in early October from vineyards in Rioja Alta, around the town of Haro. Vines on average 15-20 years old. Fermentation in stainless steel tanks at 25-30° C with twice daily pumpovers. After 12 days fermentation on the skins the wine is gently pressed and racked to stainless s...

The fruit is harvested in early October from vineyards in Rioja Alta, around the town of Haro. Vines on average 15-20 years old. Fermentation in stainless steel tanks at 25-30° C with twice daily pumpovers. After 12 days fermentation on the skins the wine is gently pressed and racked to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of American and French oak barrels for 4-6 months maturation.

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Additional information

Country

Spain

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Rioja

Tasting Note

The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured and substantial with black fruit and a smoky, spicy character from time in oak. Well-balanced, fruity and approachable.

Food Match

Perfect with a smoky barbequed steak with patatas bravas (spicy tapas potatoes), or a chunk of Manchego cheese. Or else hearty sausages and mash.

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