Tinpot Hut Marlborough Pinot Noir – 75cl

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Tinpot Hut Marlborough Pinot Noir – 75cl

10 in stock

Pinot Noir grapes were sourced from three well-tended, low yielding vineyards in the Blind River, Omaka Valley and Dashwood sub-regions in Marlborough.The fruit was picked at optim...

Pinot Noir grapes were sourced from three well-tended, low yielding vineyards in the Blind River, Omaka Valley and Dashwood sub-regions in Marlborough.The fruit was picked at optimum ripeness and carefully transported to the winery for destemming and chilling. Each vineyard was kept separate in small open top fermenters and cold soaked to extract maximum flavour and colour stability. The wine was fermented using a mixture of selected yeast strains and hand plunged up to six times daily. After fermentation, 20% of the wine was transferred into French oak barrels (50% new, 50% second and third use) and aged for 10 months. The remaining batches were aged in stainless -steel tanks to preserve the delicate fruit characters. Each batch went through malolactic fermentation and was aged on lees before being blended, stabilised, lightly egg white fined and prepared for bottling.

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£20.99

Sku: TH104B17

10 in stock

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Wine Producer: Fiona Turner
ABV: 13.00%
Wine Style: Still
Grape Type: Pinot Noir 100%
Wine Colour: Red
Wine Country: New Zealand
Wine Region: Marlborough
Wine Feature: Sustainable, Vegetarian
Size Chart
Pinot Noir grapes were sourced from three well-tended, low yielding vineyards in the Blind River, Omaka Valley and Dashwood sub-regions in Marlborough.The fruit was picked at optimum ripeness and carefully transported to the winery for destemming and chilling. Each vineyard was kept separate in smal...

Pinot Noir grapes were sourced from three well-tended, low yielding vineyards in the Blind River, Omaka Valley and Dashwood sub-regions in Marlborough.The fruit was picked at optimum ripeness and carefully transported to the winery for destemming and chilling. Each vineyard was kept separate in small open top fermenters and cold soaked to extract maximum flavour and colour stability. The wine was fermented using a mixture of selected yeast strains and hand plunged up to six times daily. After fermentation, 20% of the wine was transferred into French oak barrels (50% new, 50% second and third use) and aged for 10 months. The remaining batches were aged in stainless -steel tanks to preserve the delicate fruit characters. Each batch went through malolactic fermentation and was aged on lees before being blended, stabilised, lightly egg white fined and prepared for bottling.

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Additional information

Country

New Zealand

Style

Still

Brand 

Liberty Wine Limied

Size

75cl

State

Marlborough

Tasting Note

This Pinot Noir is ruby red in colour with a purple hue. It has intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savoury mushroom and toasty oak characters complete the attractive nose. On the palate, it has classic black cherry notes that dominate and are supported by hints of bramble, reflecting the aromatics. Structurally, the tannins are soft and silky, and well-balanced acidity ensures good length and weight.

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