The Black Shiraz -Berton Vineyards – 75cl

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The Black Shiraz -Berton Vineyards – 75cl

10 in stock

The vines are trained on a trellis system, which is generally a single wire cordon and all vines have been spur pruned. The vine age is varied. Planting is approximately 1.8m apart...

The vines are trained on a trellis system, which is generally a single wire cordon and all vines have been spur pruned. The vine age is varied. Planting is approximately 1.8m apart with 3.6m between the rows, in order to allow machinery access. The grapes were sourced from premium areas across South Eastern Australia and machine harvested during the night. Only the darkest and most flavoursome fruit was selectedEach parcel of fruit was fermented separately in stainless steel vertical fermenters for five to seven days, at temperatures of between 25°C and 29°C. The wine was then pressed at 1° Baumé and left to ferment until dry. The wine was racked into French oak for malolactic fermentation and clarified via centrifuge. Several different blends were carefully considered over numerous days, culminating in this amazing blend, which is proudly presented in this vintage.

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£11.99

Sku: 5426018A

10 in stock

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Wine Producer: James Ceccato & Bill Gumbleton
ABV: 14.50%
Wine Style: Still
Grape Type: Shiraz 89%, Durif 11%
Wine Colour: Red
Wine Country: Australia
Wine Region: South Eastern Australia
Wine Feature: Vegetarian
Size Chart
The vines are trained on a trellis system, which is generally a single wire cordon and all vines have been spur pruned. The vine age is varied. Planting is approximately 1.8m apart with 3.6m between the rows, in order to allow machinery access. The grapes were sourced from premium areas across South...

The vines are trained on a trellis system, which is generally a single wire cordon and all vines have been spur pruned. The vine age is varied. Planting is approximately 1.8m apart with 3.6m between the rows, in order to allow machinery access. The grapes were sourced from premium areas across South Eastern Australia and machine harvested during the night. Only the darkest and most flavoursome fruit was selectedEach parcel of fruit was fermented separately in stainless steel vertical fermenters for five to seven days, at temperatures of between 25°C and 29°C. The wine was then pressed at 1° Baumé and left to ferment until dry. The wine was racked into French oak for malolactic fermentation and clarified via centrifuge. Several different blends were carefully considered over numerous days, culminating in this amazing blend, which is proudly presented in this vintage.

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Additional information

Country

Australia

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

South Eastern Australia

Tasting Note

The Black Shiraz is a bold example of this Australian Shiraz with deep colour and aromas of blackberry and plum over toasty vanilla and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate.

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