Tandem Ars Nova – 75cl

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Tandem Ars Nova – 75cl

10 in stock

Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of ...

Tandem’s vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulphur and copper, avoiding products made from synthetic chemicals. The vines are dry-farmed and undergo a green harvest, in order to obtain lower yields and a key factor in achieving a greater concentration in the berries.Fermentation took place at controlled temperatures of 28°C, during which a slow extraction took place with cap submersions to achieve the desired levels of colour, flavour and fine tannins. Pumps were not used during the fermentation process, instead racking was by gravity into concrete vats. Malolactic fermentation occurred and natural clarification took place by decanting into concrete vats. The wine was not cold stabilised or fined. It then spent a minimum of 24 months in concrete vats, followed by nine months ageing in French 300 litre oak barrels.

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£14.99

Sku: 5111014A

10 in stock

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Wine Producer: Alicia Eyaralar
ABV: 14.00%
Wine Style: Still
Grape Type: Cabernet Sauvignon 40%, Tempranillo 40%, Merlot 20%
Wine Colour: Red
Wine Country: Spain
Wine Region: Navarra
Wine Feature: Vegetarian, Vegan
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Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulphur and copper, avoiding p...

Tandem’s vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulphur and copper, avoiding products made from synthetic chemicals. The vines are dry-farmed and undergo a green harvest, in order to obtain lower yields and a key factor in achieving a greater concentration in the berries.Fermentation took place at controlled temperatures of 28°C, during which a slow extraction took place with cap submersions to achieve the desired levels of colour, flavour and fine tannins. Pumps were not used during the fermentation process, instead racking was by gravity into concrete vats. Malolactic fermentation occurred and natural clarification took place by decanting into concrete vats. The wine was not cold stabilised or fined. It then spent a minimum of 24 months in concrete vats, followed by nine months ageing in French 300 litre oak barrels.

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Additional information

Country

Spain

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Navarra

Tasting Note

An elegant wine overflowing with ripe fruit flavours complemented by delicate balsamic and spicy notes. Layered with complexity, this is a powerful expression of its mountainous terroir.

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