Primitivo Di Manduria Riserva – Anniversario 62 – 75cl

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Primitivo Di Manduria Riserva – Anniversario 62 – 75cl

10 in stock

The grapes come from the central area of D.O.P. "Primitivo di Manduria", where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 ...

The grapes come from the central area of D.O.P. “Primitivo di Manduria”, where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries. The harvest takes place during the second half of September.The grapes were hand-harvested once they had reached an advanced state of ripening. Temperature-controlled fermentation took place at 24 to 26°C and lasted for approximately 15 days. The wine went through malolactic fermentation in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months.

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£28.99

Sku: 5202916A

10 in stock

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Wine Producer: Caterina Bellanova & Davide Ragusa
ABV: 14.50%
Wine Style: Still
Grape Type: Primitivo 100%
Wine Colour: Red
Wine Country: Italy
Wine Region: Apulia
Wine Feature: Vegetarian, Vegan
Size Chart
The grapes come from the central area of D.O.P. "Primitivo di Manduria", where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. ...

The grapes come from the central area of D.O.P. “Primitivo di Manduria”, where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries. The harvest takes place during the second half of September.The grapes were hand-harvested once they had reached an advanced state of ripening. Temperature-controlled fermentation took place at 24 to 26°C and lasted for approximately 15 days. The wine went through malolactic fermentation in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months.

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Additional information

Country

Italy

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Apulia

Tasting Note

Deep and complex flavours of prunes, black cherry jam, spice and tobacco weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Quite delicious

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