Prà Morandina Amarone della Valpolicella – 75cl

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Prà Morandina Amarone della Valpolicella – 75cl

10 in stock

After searching for the right site, Graziano Pra began the new millennium by fulfilling his long term ambition and purchasing a 13 hectare vineyard near Mezzane in eastern Valpolic...

After searching for the right site, Graziano Pra began the new millennium by fulfilling his long term ambition and purchasing a 13 hectare vineyard near Mezzane in eastern Valpolicella. At 450m altitude, the steep glacial slopes of poor, rocky yellow marl soil produce meagre crops and the cool nights ensure a long ripening period. No chemical treatments are used. The grapes (Corvina, Corvinone, Rondinella and Oseletta) are dried in a fruttaio (drying room) for 2 months. Grapes are macerated and fermented for 15 days in stainless steel vats. Delestage is followed by malo-lactic fermentation in 1/3 in Allier barriques and the rest in 5hl tonneaux for 2 years

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£54.99

Sku: IPR017

10 in stock

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Wine Producer: Azienda Agricola Prà
ABV: 17.00%
Wine Style: Still
Grape Type: Corvina 30% , Corvinone 30% , Rondinella 30%
Wine Colour: Red
Wine Country: Italy
Wine Region: Veneto
Wine Feature: Vegetarian, Vegan, Sustainable
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After searching for the right site, Graziano Pra began the new millennium by fulfilling his long term ambition and purchasing a 13 hectare vineyard near Mezzane in eastern Valpolicella. At 450m altitude, the steep glacial slopes of poor, rocky yellow marl soil produce meagre crops and the cool night...

After searching for the right site, Graziano Pra began the new millennium by fulfilling his long term ambition and purchasing a 13 hectare vineyard near Mezzane in eastern Valpolicella. At 450m altitude, the steep glacial slopes of poor, rocky yellow marl soil produce meagre crops and the cool nights ensure a long ripening period. No chemical treatments are used. The grapes (Corvina, Corvinone, Rondinella and Oseletta) are dried in a fruttaio (drying room) for 2 months. Grapes are macerated and fermented for 15 days in stainless steel vats. Delestage is followed by malo-lactic fermentation in 1/3 in Allier barriques and the rest in 5hl tonneaux for 2 years

Read more

Additional information

Country

Italy

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Veneto

Tasting Note

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins on the palate lead to flavours of bitter cherry, spice and tarry, liquorice notes too. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha. A fine and distinctive style of Amarone capable of further development in bottle

Food Match

Mature, strong cheeses – well-hung beef or game.

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