Pierre Bourée Bourgogne Pinot Noir – 75cl

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Pierre Bourée Bourgogne Pinot Noir – 75cl

10 in stock

The grapes come into the winery with stalks as the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are...

The grapes come into the winery with stalks as the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined with bentonite. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

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£18.99

Sku: FBU208

10 in stock

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Wine Producer: Pierre Bourée et Fils
ABV: 13.00%
Wine Style: Still
Grape Type: Pinot Noir 100%
Wine Colour: Red
Wine Country: France
Wine Region: Burgundy
Wine Feature: Vegetarian, Vegan
Size Chart
The grapes come into the winery with stalks as the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Sinc...

The grapes come into the winery with stalks as the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined with bentonite. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

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Additional information

Country

France

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Burgundy

Tasting Note

Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit.

Food Match

Traditionally Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.

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