Nyetimber Classic Cuvée Multi Vintage – 75cl

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Nyetimber Classic Cuvée Multi Vintage – 75cl

10 in stock

Nyetimber only uses grapes from its own vineyards, all south-facing with greensand and chalk soils. They own nine vineyards in Sussex, Hampshire and Kent, but only seven are curren...

Nyetimber only uses grapes from its own vineyards, all south-facing with greensand and chalk soils. They own nine vineyards in Sussex, Hampshire and Kent, but only seven are currently in production. Harvest was entirely manual, with each plot picked on a parcel by parcel basis to ensure optimal maturity. Each vineyard parcel was processed separately. The grapes were pressed in shallow Coquard presses (which come from Champagne) and vinified in stainless steel. All wines underwent malolactic fermentation. These were blended with 30% reserve wines, which were on average four years old. Once in bottle, the wine was aged on lees for 36 months before disgorgement and dosage, following the traditional method. After disgorgement, they were aged for a further 6 months’ before release.

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£44.99

Sku: NL108BNV

10 in stock

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Awards: GOLD - International Wine Challenge 2019
Wine Producer: Cherie Spriggs
ABV: 13.50%
Wine Style: Sparkling
Grape Type: Chardonnay 60%,Pinot Noir 30%,Meunier 10%
Wine Colour: White
Wine Country: England
Wine Region: West Sussex
Wine Feature: Vegan, Vegetarian
Size Chart
Nyetimber only uses grapes from its own vineyards, all south-facing with greensand and chalk soils. They own nine vineyards in Sussex, Hampshire and Kent, but only seven are currently in production. Harvest was entirely manual, with each plot picked on a parcel by parcel basis to ensure optimal matu...

Nyetimber only uses grapes from its own vineyards, all south-facing with greensand and chalk soils. They own nine vineyards in Sussex, Hampshire and Kent, but only seven are currently in production. Harvest was entirely manual, with each plot picked on a parcel by parcel basis to ensure optimal maturity. Each vineyard parcel was processed separately. The grapes were pressed in shallow Coquard presses (which come from Champagne) and vinified in stainless steel. All wines underwent malolactic fermentation. These were blended with 30% reserve wines, which were on average four years old. Once in bottle, the wine was aged on lees for 36 months before disgorgement and dosage, following the traditional method. After disgorgement, they were aged for a further 6 months’ before release.

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Additional information

Country

England

Style

Sparkling

Brand 

Liberty Wine Limied

Size

75cl

State

West Sussex

Tasting Note

Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber’s cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

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