MOKOblack Pinot Noir, Waipara – 75cl

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MOKOblack Pinot Noir, Waipara – 75cl

10 in stock

Our Pinot Noir came from 2 vineyards - 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pru...

Our Pinot Noir came from 2 vineyards – 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pruned to 2 cane VSP and yields were naturally around the 7T/Ha mark. After green thinning on the vine the fruit was harvested over a period of 10 days from late March through to early April. Each parcel was kept separate and fermented in small open top tanks and hand plunged up to 4 times daily. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and ageing.

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£12.99

Sku: ANT021

10 in stock

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Wine Producer: Boutinot New Zealand
ABV: 12.50%
Wine Style: Still
Grape Type: Pinot Noir 100%
Wine Colour: Red
Wine Country: New Zealand
Wine Region: Waipara
Wine Feature: Vegetarian, Vegan
Size Chart
Our Pinot Noir came from 2 vineyards - 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pruned to 2 cane VSP and yields were naturally around the 7T/Ha mark. After green thinning on the vine the fruit was harves...

Our Pinot Noir came from 2 vineyards – 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pruned to 2 cane VSP and yields were naturally around the 7T/Ha mark. After green thinning on the vine the fruit was harvested over a period of 10 days from late March through to early April. Each parcel was kept separate and fermented in small open top tanks and hand plunged up to 4 times daily. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and ageing.

Read more

Additional information

Country

New Zealand

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Waipara

Tasting Note

This Waipara Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elgance throughout. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own.

Food Match

Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.

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