Greywacke, Marlborough Pinot Noir – 75cl

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Greywacke, Marlborough Pinot Noir – 75cl

10 in stock

All fruit was grown in Marlborough's Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge. Typical of this subregion, the w...

All fruit was grown in Marlborough’s Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge. Typical of this subregion, the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content. The vineyards are all hillside plantings trained to two-cane VSP (vertical shoot positioning) with a vine density of 3,800 plants per hectare.The grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was then de-stemmed into open-top fermenters, the majority of fermentations with partial whole bunch inclusion. The fruit was allowed to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily by hand. After fermentation the wine was pressed, racked and filled to French oak barriques (30% new). All individual clones were aged in barrel separately for 16 months prior to blending in August.

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£34.99

Sku: GR303A17

10 in stock

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Wine Producer: Kevin Judd
ABV: 13.50%
Wine Style: Still
Grape Type: Pinot Noir 100%
Wine Colour: Red
Wine Country: New Zealand
Wine Region: Marlborough
Wine Feature: Vegetarian
Size Chart
All fruit was grown in Marlborough's Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge. Typical of this subregion, the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content. The vineyards are all hillside...

All fruit was grown in Marlborough’s Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge. Typical of this subregion, the wind-blown loess soils are comprised of clay-loams with varying degrees of gravel content. The vineyards are all hillside plantings trained to two-cane VSP (vertical shoot positioning) with a vine density of 3,800 plants per hectare.The grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was then de-stemmed into open-top fermenters, the majority of fermentations with partial whole bunch inclusion. The fruit was allowed to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily by hand. After fermentation the wine was pressed, racked and filled to French oak barriques (30% new). All individual clones were aged in barrel separately for 16 months prior to blending in August.

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Additional information

Country

New Zealand

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Marlborough

Tasting Note

This wine is deep ruby red in colour with vibrant aromas of blackberries, blueberries and sweet black plums. An opulent style of Marlborough Pinot layered with notes of roasted chestnuts, clove and tobacco and hints of rose and lavender. On the palate, it has fine tannins and a smoky and lively finish.

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