Echeverria No es Pituko Cabernet Franc – 75cl

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Echeverria No es Pituko Cabernet Franc – 75cl

10 in stock

The Cabernet Franc grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with...

The Cabernet Franc grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.’No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. The grapes were hand harvested and brought to the winery in 18-kilogram boxes to preserve the quality. They were destemmed, pressed and cooled at 8°C, before being fermented with wild yeasts from the environment. Fermentation took place in stainless steel tanks at temperatures of 13 to 17°C and lasted for 25 days. The wine rested on its lees for three months without any influence of oak to showcase the purity of fruit.

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£13.99

Sku: 58374191

10 in stock

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Wine Producer: Roberto Echeverría Jr
ABV: 14.00%
Wine Style: Still
Grape Type: Cabernet Franc 100%
Wine Colour: Red
Wine Country: Chile
Wine Region: Valle de Curicó
Wine Feature: Vegetarian, Vegan
Size Chart
The Cabernet Franc grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that th...

The Cabernet Franc grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.’No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. The grapes were hand-harvested and brought to the winery in 18 kilogram boxes to preserve the quality. They were destemmed, pressed and cooled at 8°C, before being fermented with wild yeasts from the environment. Fermentation took place in stainless steel tanks at temperatures of 13 to 17°C and lasted for 25 days. The wine rested on its lees for three months without any influence of oak to showcase the purity of fruit.

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Additional information

Country

Chile

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Valle de Curicó

Tasting Note

With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish.

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