Echeverria Chardonnay Gran Reserva – 75cl

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Echeverria Chardonnay Gran Reserva – 75cl

10 in stock

The vineyard is located in Molina in the Curico Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. I...

The vineyard is located in Molina in the Curico Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentratio.Whole clusters were pressed in a pneumatic press, followed by a static sedimentation for 24 to 36 hours at 8 to 10°C. Half the must was fermented in 225 litre French oak barrels for 15 days at temperatures of 18 to 20°C; while the remaining half was fermented in stainless steel tanks at 14-17°C for 25 days, with selected yeasts. Partial malolactic fermentation took place. The wine was aged on its fine lees in 225 litre French oak barrels, for 12 months

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£12.99

Sku: 5825617A

10 in stock

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Wine Producer: Roberto Echeverría Jr
ABV: 13.50%
Wine Style: Still
Grape Type: Chardonnay 100%
Wine Colour: White
Wine Country: Chile
Wine Region: Valle de Curicó
Wine Feature: Vegetarian, Vegan
Size Chart
The vineyard is located in Molina in the Curico Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptio...

The vineyard is located in Molina in the Curico Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentratio.Whole clusters were pressed in a pneumatic press, followed by a static sedimentation for 24 to 36 hours at 8 to 10°C. Half the must was fermented in 225 litre French oak barrels for 15 days at temperatures of 18 to 20°C; while the remaining half was fermented in stainless steel tanks at 14-17°C for 25 days, with selected yeasts. Partial malolactic fermentation took place. The wine was aged on its fine lees in 225 litre French oak barrels, for 12 months

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Additional information

Country

Chile

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Valle de Curicó

Tasting Note

This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish.

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