Echeverria Carmenere Reserva – 75cl

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Echeverria Carmenere Reserva – 75cl

10 in stock

The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. ...

The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes.The grapes were fermented in 25,000 and 15,000 litre stainless steel tanks for seven to 10 days, with selected yeasts at controlled temperatures of 24 to 27°C. Post fermentation maceration took place for 10 days at 10°C in order to gently extract the desired level of colour and flavours. 100% of the wine underwent malolactic fermentation, followed by four to five months in seasoned French oak barrels of third use or more, to impart subtle complexity and achieve softer tannins.

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£10.99

Sku: 5823518A

10 in stock

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Wine Producer: Roberto Echeverría Jr
ABV: 14.00%
Wine Style: Still
Grape Type: Carmenère 100%
Wine Colour: Red
Wine Country: Chile
Wine Region: Valle de Curicó
Wine Feature: Vegetarian, Vegan
Size Chart
The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and excepti...

The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes.The grapes were fermented in 25,000 and 15,000 litre stainless steel tanks for seven to 10 days, with selected yeasts at controlled temperatures of 24 to 27°C. Post fermentation maceration took place for 10 days at 10°C in order to gently extract the desired level of colour and flavours. 100% of the wine underwent malolactic fermentation, followed by four to five months in seasoned French oak barrels of third use or more, to impart subtle complexity and achieve softer tannins.

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Additional information

Country

Chile

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Valle de Curicó

Tasting Note

With gentle tannins, this flavoursome Carmenère combines intense aromas of raspberries and cherries with ripe red bell pepper and hints of black pepper. Smooth and velvety, it is well balanced, with spice and berry fruit mirrored on the palate.

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