Domaine Vrignaud Chablis `Les Champréaux` – 75cl

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Domaine Vrignaud Chablis `Les Champréaux` – 75cl

10 in stock

The grapes for this wine come from the 2.68 hectare ‘Champreaux’ single vineyard northeast of the commune of Fontenay-Près-Chablis. The soils here are Kimmeridgian and are com...

The grapes for this wine come from the 2.68 hectare ‘Champreaux’ single vineyard northeast of the commune of Fontenay-Près-Chablis. The soils here are Kimmeridgian and are composed of chalk and clay. The vines are 27 years old and yield grapes with extremely concentrated flavours. The vineyards are all farmed organically and are in the process of undergoing a three year conversion period before they will be officially certified organic in 2019.The wine was fermented with indigenous yeasts. 30% of the wine was barrel fermented and aged in a mixture of 228 litre barriques and 500 litre barrels, 10% of the oak used was new. The remaining 70% of the wine was fermented in temperature controlled stainless steel tanks. All of the wine underwent malolactic fermentation and 10 months of lees ageing before being racked, blended and then rested for a further three months before bottling and release.

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£27.99

Sku: VR402B15

10 in stock

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Wine Producer: Guillaume Vrignaud
ABV: 12.50%
Wine Style: Still
Grape Type: Chardonnay 100%
Wine Colour: White
Wine Country: France
Wine Region: Burgundy
Wine Feature: Certified Organic, Vegan, Vegetarian, Practising Organic
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The grapes for this wine come from the 2.68 hectare ‘Champreaux’ single vineyard northeast of the commune of Fontenay-Près-Chablis. The soils here are Kimmeridgian and are composed of chalk and clay. The vines are 27 years old and yield grapes with extremely concentrated flavours. The vineyards...

The grapes for this wine come from the 2.68 hectare ‘Champreaux’ single vineyard northeast of the commune of Fontenay-Près-Chablis. The soils here are Kimmeridgian and are composed of chalk and clay. The vines are 27 years old and yield grapes with extremely concentrated flavours. The vineyards are all farmed organically and are in the process of undergoing a three year conversion period before they will be officially certified organic in 2019.The wine was fermented with indigenous yeasts. 30% of the wine was barrel fermented and aged in a mixture of 228 litre barriques and 500 litre barrels, 10% of the oak used was new. The remaining 70% of the wine was fermented in temperature controlled stainless steel tanks. All of the wine underwent malolactic fermentation and 10 months of lees ageing before being racked, blended and then rested for a further three months before bottling and release.

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Additional information

Country

France

Style

Still

Brand 

Liberty Wine Limied

Size

75cl

State

Burgundy

Tasting Note

This wine is golden yellow in colour. The nose marries citrus and floral notes with vanilla nuances derived from the oak ageing. The palate is rich and intense, balanced by a refreshing acidity and ending with a long and complex finish. The wine is drinking beautifully now and will gain even more complexity from further bottle ageing.

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