Cuvée Jean – Paul Vaucluse Rouge, Vaucluse – 75cl

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Cuvée Jean – Paul Vaucluse Rouge, Vaucluse – 75cl

10 in stock

The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stonehewn villages on its rocky outcrops. Outside of the delimited areas of the famous vil...

The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stonehewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.

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£7.99

Sku: FHW001

10 in stock

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Awards: Sommelier Wine Awards 2017 SILVER
Wine Producer: Boutinot France
ABV: 13.00%
Wine Style: Still
Grape Type: Grenache 80% , Syrah 20%
Wine Colour: Red
Wine Country: France
Wine Region: Vaucluse
Wine Feature: Vegetarian, Vegan
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The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stonehewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is P...

The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stonehewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.

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Additional information

Country

France

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Vaucluse

Tasting Note

A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.

Food Match

Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.

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