Cuvée Jean – Paul Gascogne Blanc de Blancs Sec, Côtes de Gascogne – 75cl

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Cuvée Jean – Paul Gascogne Blanc de Blancs Sec, Côtes de Gascogne – 75cl

10 in stock

The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was here that Paul Bout...

The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was here that Paul Boutinot was drawn to source white wines from the locally grown Colombard and Ugni Blanc grapes. Vines are trained using the Guyot system and vigorous grape selection is used to capture the fresh aromatics and flavour of this Blanc de Blancs from the southwest province of Gascony. On delivery to the cellar, the grapes are cooled by gas (CO2), undergo maceration pelliculaire for 5-15 hours, then pneumatic pressing, and debourbage a froid. Alcoholic fermentation is started by cultured yeast and once fermentation is complete, the wine is conserved on the lees to retain maximum freshness

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£7.99

Sku: FHW006

10 in stock

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Wine Producer: Boutinot France
ABV: 11.50%
Wine Style: Still
Grape Type: Colombard 75% , Ugni Blanc 25%
Wine Colour: White
Wine Country: France
Wine Region: Gascony
Wine Feature: Vegetarian, Vegan
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The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was here that Paul Boutinot was drawn to source white wines from the locally grown Colombard and Ugni Blanc grapes. Vines are trained using the...

The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was here that Paul Boutinot was drawn to source white wines from the locally grown Colombard and Ugni Blanc grapes. Vines are trained using the Guyot system and vigorous grape selection is used to capture the fresh aromatics and flavour of this Blanc de Blancs from the southwest province of Gascony. On delivery to the cellar, the grapes are cooled by gas (CO2), undergo maceration pelliculaire for 5-15 hours, then pneumatic pressing, and debourbage a froid. Alcoholic fermentation is started by cultured yeast and once fermentation is complete, the wine is conserved on the lees to retain maximum freshness

Read more

Additional information

Country

France

Style

Still

Brand 

Boutinot wines

Size

75cl

State

Gascony

Tasting Note

A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers.

Food Match

Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.

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