Cotes De Provence Rose – Chateau De L’Aumerade – 75cl

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Cotes De Provence Rose – Chateau De L’Aumerade – 75cl

10 in stock

Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conser...

Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. Located just a few miles from the coast, the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea.The grapes were carefully sorted and immediately destemmed. The Fabre family introduced an innovative way to transport the berries to the press by gravity, via refrigerated tubes which helps to preserve the aromatics in the fruit. The berries were gently pressed and the juice was cooled to 13°C. Following static settling, fermentation took place at controlled temperatures of 17 to 22°C in stainless steel tanks, to retain the purity of flavour. Fermentation lasted for 10 days, then racking and blending took place at the end of the year.

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£15.99

Sku: 53335181

10 in stock

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Wine Producer: Didier Mauduet
ABV: 13.00%
Wine Style: Still
Grape Type: Grenache 40%, Cinsault 30%, Syrah 30%
Wine Colour: Rose
Wine Country: France
Wine Region: Côtes de Provence
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Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. Located just a few miles from...

Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. Located just a few miles from the coast, the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea.The grapes were carefully sorted and immediately destemmed. The Fabre family introduced an innovative way to transport the berries to the press by gravity, via refrigerated tubes which helps to preserve the aromatics in the fruit. The berries were gently pressed and the juice was cooled to 13°C. Following static settling, fermentation took place at controlled temperatures of 17 to 22°C in stainless steel tanks, to retain the purity of flavour. Fermentation lasted for 10 days, then racking and blending took place at the end of the year.

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Additional information

Country

France

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Côtes de Provence

Tasting Note

Pale salmon in colour, this is the quintessential Provence rosé. A refreshingly fruity bouquet leads to delicate white spice and mineral flavours on the palate and an elegant finish.

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