Château de Cérons, Cérons (37.5cl) – 75cl

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Château de Cérons, Cérons (37.5cl) – 75cl

10 in stock

Viticulture is sustainable at Cérons and the winemaking is precise and measured, producing wines with a fine minerality and balance. The vineyards are on a plateau of gravel over ...

Viticulture is sustainable at Cérons and the winemaking is precise and measured, producing wines with a fine minerality and balance. The vineyards are on a plateau of gravel over limestone overlooking the river Garonne, perfect terroir for Sémillon in particular. Composed of 90% Sémillon along with 5% Sauvignon Blanc and 5% Muscadelle, the wine is matured in old oak for 18 months

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£14.99

Sku: FGI059

10 in stock

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Wine Producer: Château de Cérons
ABV: 13.50%
Wine Style: Sweet
Grape Type: Semillon 90% , Sauvignon Blanc 5% , Muscadelle 5%
Wine Colour: White
Wine Country: France
Wine Region: Bordeaux
Wine Feature: Vegetarian, Vegan, Sustainable
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Viticulture is sustainable at Cérons and the winemaking is precise and measured, producing wines with a fine minerality and balance. The vineyards are on a plateau of gravel over limestone overlooking the river Garonne, perfect terroir for Sémillon in particular. Composed of 90% Sémillon along wi...

Viticulture is sustainable at Cérons and the winemaking is precise and measured, producing wines with a fine minerality and balance. The vineyards are on a plateau of gravel over limestone overlooking the river Garonne, perfect terroir for Sémillon in particular. Composed of 90% Sémillon along with 5% Sauvignon Blanc and 5% Muscadelle, the wine is matured in old oak for 18 months

Read more

Additional information

Country

France

Style

Sweet

Brand 

Boutinot wines

Size

75cl

State

Bordeaux

Tasting Note

With flavours of bitter orange and a herbal, almost savoury character, this is delicately balanced and not too sweet – a classic Cérons with a subtle limey tang on the finish. Aged in oak for 18 months and now very much hitting its stride, this will drink well for another 10 years.

Food Match

Drink as an apéritif – very French! – with blue cheese or with zesty fruit tarts. Sweeter wines such as this, with a little age to them, also make an interesting pairing with sweeter seafoods such as lobster and scallops.

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