Azamor Vinho Regional Alentejano Tinto – 75cl

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Azamor Vinho Regional Alentejano Tinto – 75cl

10 in stock

The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain. They a...

The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain. They are the most densely planted in the region of Alentejo; the north-south rows are planted 2.2 metres by 0.9 metres. The vines grow on clay soils with bedrock of schist, one to two metres deep.All grape varieties were fermented in separate stainless steel tanks for up to ten days at temperatures between 22-24ºC. Fruit underwent a period of cold maceration prior to fermentation to help extract tannins and aromatics. Post-fermentation, the wine was then pressed off the skins before undergoing malolactic fermentation. It was aged for seven months in three and four-yearold French and American oak barrels. It was then blended before ageing a further seven months prior to bottling.

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£14.99

Sku: AZ201B16

10 in stock

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Wine Producer: Mario Andrade and Alison Luiz Gomes
ABV: 14.00%
Wine Style: Still
Grape Type: Syrah/Shiraz 20% ,Alicante Bouschet 18% , Merlot 17% , Touriga Franca 17%, Touriga Nacional 12% , Trincadeira/Tinta Amarela 10%, Petit Verdot 6%
Wine Colour: Red
Wine Country: Portugal
Wine Region: Alentejo
Wine Feature: Vegan, Vegetarian
Size Chart
The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain. They are the most densely planted in the region of Alentejo; the north-south rows are planted 2.2 metres by 0.9 metres. The vi...

The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain. They are the most densely planted in the region of Alentejo; the north-south rows are planted 2.2 metres by 0.9 metres. The vines grow on clay soils with bedrock of schist, one to two metres deep.All grape varieties were fermented in separate stainless steel tanks for up to ten days at temperatures between 22-24ºC. Fruit underwent a period of cold maceration prior to fermentation to help extract tannins and aromatics. Post-fermentation, the wine was then pressed off the skins before undergoing malolactic fermentation. It was aged for seven months in three and four-yearold French and American oak barrels. It was then blended before ageing a further seven months prior to bottling.

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Additional information

Country

Portugal

Style

Still

Brand 

Liberty Wine Limied

Size

75cl

State

Alentejo

Tasting Note

Beautifully aromatic with a lush, deep red fruit perfume. On the palate, the wine is well rounded with sumptuous soft fruit flavours. The finish is long, with ripe tannins.

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