Echeverria No es Pituko Chardonnay – 75cl

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Echeverria No es Pituko Chardonnay – 75cl

10 in stock

The grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summ...

The grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.’No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. The grapes were handharvested and brought to the winery in 18kg boxes to preserve the quality. They were destemmed, pressed and cooled at 8°C, before being fermented with wild yeasts from the environment. Fermentation took place in stainless steel tanks at temperatures of 13 to 17°C and lasted for 25 days. The wine rested on its lees for three months with gentle lees work to impart texture.

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£13.99

Sku: 58370191

10 in stock

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Wine Producer: Roberto Echeverría Jr
ABV: 13.50%
Wine Style: Still
Grape Type: Chardonnay 100%
Wine Colour: White
Wine Country: Chile
Wine Region: Valle de Curicó
Wine Feature: Vegetarian, Vegan
Size Chart
The grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vin...

The grapes come from a single vineyard in the Entre Cordilleras area of the Curicó Valley, situated at 243 metres above sea-level. The climate is Mediterranean with long, dry summers and intense sunlight.’No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. The grapes were handharvested and brought to the winery in 18kg boxes to preserve the quality. They were destemmed, pressed and cooled at 8°C, before being fermented with wild yeasts from the environment. Fermentation took place in stainless steel tanks at temperatures of 13 to 17°C and lasted for 25 days. The wine rested on its lees for three months with gentle lees work to impart texture.

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Additional information

Country

Chile

Style

Still

Brand 

Hallgarten & Novum Wines

Size

75cl

State

Valle de Curicó

Tasting Note

Pale and slightly cloudy due to the natural vinification, this Chardonnay offers intense aromas of banana, apple and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.

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